Production
Benniu Health Technology's 120,000 t beverage project is complete and in production, releasing capacity across HPP, fruit and vegetable juice, and flavor syrups. Three new workshops were built; total floor area 40,000 ㎡ with a 15,000 ㎡ warehouse.
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R&D
Starting from HPP frozen fruit purée, the team keeps releasing popular drink formulas such as Thousand-Eye Red Guava and Green Apple Rise, adaptable and sampled to each client's brand positioning.
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Certification
The quality system keeps improving: FSSC 22000 covers the production of quick-frozen prepared foods, fruit products (jams), tea beverages, fruit and vegetable juices and drinks, flavored beverages, beverage concentrates and liquid seasonings (flavor syrups).
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