Juice concentrate
Concentrated fresh fruit — the base for strength and flavor in tea and coffee; whippable and blendable.
- Applications
- Tea, coffee, foodservice
- Customisable
- Concentration, sweetness and fruit content adjustable to your formula
Products
Six series, chosen by channel and process
Formula, sweetness, fruit content and pack format are set to your line and store process for every series — sample first, then scale.
Flavor syrup · Zhitian
Natural botanicals and traditional cooking, zero-additive and multi-flavor options; known as "liquid gold".
- Applications
- Tea, coffee, bakery, foodservice
- Customisable
- Flavor, sweetness and viscosity customisable
HPP ready-to-drink
Cold-pressed, then sterilised at 400–600 MPa and kept at 0–5℃ throughout, never heat-treated.
- Applications
- Convenience stores, foodservice, group buying
- Customisable
- Formula, volume and label customisable to your brand
HPP frozen fruit purée
Frozen to lock in freshness, retaining fruit particles and aroma — ideal for chunky fruit drinks.
- Applications
- Tea, coffee, bakery
- Customisable
- Fruit particle size, sweetness and pack format customisable
Bakery jam
Real fruit pieces, bake- and freeze-stable, for fillings, glazes and dessert decoration.
- Applications
- Bakery, desserts, ice cream
- Customisable
- Bake stability and fruit ratio adjustable to process
Foodservice pack range
Seasoning and table ingredients bundled for stores, cutting prep work and waste.
- Applications
- BBQ and hot pot, casual dining, spicy hot pot, noodles
- Customisable
- Packs built around menu structure
Storage & transport
Ambient, 0–5℃ chilled, -18℃ frozen
Confirm your store or warehouse conditions first; delivery, shelf life and handling follow the temperature zone.
Ambient
Juice concentrate, flavor syrup (Zhitian), bakery jam and foodservice packs. Store away from light; ambient logistics.
0–5℃ chilled
HPP ready-to-drink. Kept at 0–5℃ throughout, never frozen; chilled truck and chilled warehouse; a chiller is required at store level.
-18℃ frozen
HPP frozen fruit purée. Kept at -18℃ throughout to lock in fruit particles and aroma; frozen truck and freezer warehouse.
Exact storage temperature, shelf life and thawing method follow the sample confirmation sheet and product label.
Applications
Six scenarios, one ingredient logic
Choose by channel, not by product name: tea looks for aroma and stability, coffee for acid-sweet balance, bakery for bake stability and fruit, foodservice for standardisation and low waste.
- Tea
Purées, concentrates and syrups as the base for consistent drinks.
- Coffee
The flavor source for fruit coffees and sparkling Americanos.
- Bakery
Jams for fillings, glazes and decoration.
- Ice cream
Frozen purée for particles and flavor.
- BBQ and hot pot
Foodservice packs for store seasoning.
- Spicy hot pot and noodles
Standardised soups and condiments.
Customisation notes
What can and cannot change
Customisable
Formula, sweetness, acidity, fruit ratio, viscosity, pack format, labels and brand information.
Constrained by certification scope
Certified product categories and processes cannot be changed at will; categories outside the scope need a separate line and testing assessment.
Delivery
Scheduled to order; regular orders ship by cold chain or ambient channels; MOQ and lead time as per the confirmation sheet.
The above describes how we work. Specs, parameters and prices follow the approved sample sheet and contract.
Sample first, then talk volume
Tell us your channel, target flavor and volume and we sample to your formula.