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Quality

Freshness comes from process and records, not adjectives

Three-stage control — incoming, in-process and finished goods — two process lines (HPP and UHT), cold-chain warehousing and nationwide delivery.

Source of freshness

Fresh, premium fruit from across China and carefully selected natural ingredients, with quality controlled from the source; every incoming lot is checked with origin, batch and sensory data recorded.

R&D and innovation

The Kunshan R&D centre develops formulas to each brand's positioning and delivers seasonal flavor concepts; production starts after sample approval, cutting trial-and-error costs.

Quality assurance

Two processes: HPP ultra-high-pressure cold sterilisation and UHT aseptic filling; four management systems plus Halal, covering jams, beverages, concentrates and flavor syrups.

Supply network

2 HPP and 4 UHT lines with fully automated filling and packing; a 15,000 ㎡ warehouse and cold chain support nationwide delivery.

On the line

From washing to palletising — all our own equipment

These photos were taken at the Huai'an plant; no stock images were used.

Fruit and vegetable washing
Fruit and vegetable washing
Blending tanks
Blending tanks
UHT flash sterilisation
UHT flash sterilisation
HPP ultra-high-pressure sterilisation
HPP ultra-high-pressure sterilisation
Filling and packing
Filling and packing
Automated palletising
Automated palletising

Certification and testing

Five certificates, click to view the originals

HACCP certificate
HACCP certificateCertificate No. 001HACCP2200721, valid until 2028-11-01
ISO 22000 food safety management system
ISO 22000 food safety management systemCertificate No. 001FSMS2200702, valid until 2028-11-03
ISO 9001 quality management system
ISO 9001 quality management systemCertificate No. 001250308105R101, valid until 2028-11-06
FSSC 22000 food safety system
FSSC 22000 food safety systemCertificate No. CQC25FS1254ROM/3200, valid until 2028-11-08
Halal certificate
Halal certificateCertificate No. 90332315624117, valid until 2029-06-29

Incoming inspection

Each lot is checked for origin and conformity documents, with sensory and physicochemical screening; failed lots never enter the line.

In-process control

Critical control points are monitored per the HACCP plan and recorded; any deviation stops the line.

Finished goods

Microbiological and physicochemical testing to product standards before release; retention samples kept for reference.

Need a plant audit or test reports?

We can provide certificates, test reports and audit arrangements; contact us for the document list.